Imagine sinking your teeth into a taco full of rich sweet potatoes, bold poblano peppers, and tasty black beans. Nestled in a crisp corn shell, this combo bursts with smoky southwest flavors. It’s a top pick for your upcoming camping trip or evening by the campfire.
One evening, the author and their partner found themselves at the stunning Organ Pipe National Monument. The sun dipped behind the cacti, so they couldn’t resist making these delicious tacos. After sharing a popular Drunken Cauliflower Taco recipe, they were excited to unveil this new taco treat.
The sweet potatoes had a great chew, soaking up all the seasonings. The poblano peppers added a noticeable but pleasant kick. The New Mexican Chili powder and cumin blend made the black beans shine. The author toasted the tortillas briefly over the burner to crisp them just right.
Watching the desert sunset while munching on tacos is hard to beat. However, the author believes tacos are magical and suitable for any occasion. So, these sweet and spicy tacos are a must-try next time you’re camping or in your backyard.
Indulge in Smoky Southwestern Flavors
These campfire tacos combine sweet potatoes, bold poblano peppers, and tasty black beans in a crunchy tortilla. Each bite will satisfy your taste buds with the smoky Southwest flavor.
Toothsome Sweet Potatoes
Sweet potatoes give the tacos their chew and soak up the flavors nicely. They make an excellent foundation for the bold taste of these tacos, whether you’re out camping or at home.
Assertive Poblano Peppers
Poblano peppers bring a mild heat to the tacos, not too much. They mix perfectly with everything else, creating a balanced flavor that’s hard to resist.
Flavorful Black Beans
Black beans become a tasty, protein-rich part of these tacos with New Mexican chili powder and cumin. Their rich taste and texture round out the taco fillings perfectly.
Camping Taco Adventures
After a satisfying day of fishing, whether you’re back at the campsite or home, this recipe is a winner even for the fussiest eaters. Easy to whip up around the campfire or in your kitchen, these Healthy, Hearty Vegetarian Campfire Tacos promise to delight everyone’s taste buds. Packed with wholesome ingredients and bursting with flavor, they’re a nutritious and delicious option for outdoor dining. They’re versatile enough to accommodate various dietary preferences, making them a crowd-pleaser for all. So gather around the fire and indulge in these delectable tacos to fuel your next adventure!
Easy Campfire Tacos with Sweet Potato, Black Beans & Poblano delight
Ingredients:
- Two large sweet potatoes, peeled and diced
- Two tablespoons of olive oil
- 1/2 teaspoon cayenne pepper
- Salt, to taste
- One can (15 ounces) black beans, drained and rinsed
- One small onion, diced
- Two cloves garlic, minced
- 1/4 cup water
- One teaspoon of ground cumin
- 1/2 teaspoon chili powder
- Eight corn tortillas
Instructions:
- Prepare Campfire:
- Build a campfire and allow it to burn down to hot coals.
- Roasting Sweet Potatoes:
- In a large bowl, toss the diced sweet potatoes with olive oil, cayenne pepper, and salt until evenly coated.
- Wrap the seasoned sweet potatoes in aluminum foil and place them on a grate over the hot coals.
- Cook for 30-40 minutes, turning occasionally, until the sweet potatoes are soft and brown.
- Preparing Black Beans:
- In a cast-iron skillet placed over the campfire, sauté the diced onion and minced garlic until fragrant and translucent.
- Add the black beans, water, ground cumin, and chili powder to the skillet. Stir to combine.
- Use a fork or potato masher to mash some of the beans for a creamy texture.
- Cook for another 5-7 minutes, stirring occasionally, until heated.
- Charring Corn Tortillas:
- Heat a cast-iron skillet over the campfire.
- Place a corn tortilla in the skillet and cook for 10-20 seconds on each side or until lightly charred and heated through.
- Could you repeat this with the remaining tortillas?
- Assembling the Tacos:
- Spoon the roasted sweet potatoes and black beans onto each charred tortilla.
- Top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, avocado slices, salsa, and a squeeze of lime juice.
- Enjoy:
- Serve the campfire tacos immediately and enjoy this delicious meal’s smoky, spicy flavors under the stars!
These campfire smoky sweet potato and black bean tacos are easy to make and perfect for enjoying your outdoor adventures. Gather around the campfire and savor the delicious flavors of this satisfying meal!
ASSEMBLING THE TACOS
Get ready to build your masterpiece! Start by placing a warm, crispy corn tortilla on your plate. Add a generous scoop of seasoned black beans and a layer of savory roasted sweet potatoes and flavorful poblano peppers.
Layering the Flavors
Let’s talk taste sensations! Creamy black beans provide a protein-packed foundation, while the chewy sweetness of roasted sweet potatoes adds depth. The spicy kick from poblano peppers brings the right balance, creating a rich Southwestern flavor explosion in every bite.
Topping Suggestions
Now for the finishing touches! Get creative with toppings like crumbled feta, toasted pepitas, tangy pickled jalapeños, or fresh cilantro. Customizing your taco adds a personal touch and elevates the flavor to new heights.
TACO VERSATILITY
These tacos are perfect for any setting! Whether you’re camping under the stars or cooking in your kitchen, they’re bursting with flavor. Picture yourself savoring these Southwest delights against towering cacti or in the comfort of your backyard.
Campsite or Home Enjoyment
Whether roughing it in the wilderness or enjoying a cozy night in, these tacos bring the taste of the Southwest to any occasion. With each bite, you’ll be transported to culinary bliss.
Vegetarian and Vegan Options
These tacos are a hit with vegetarians and vegans alike! Skip the feta or choose a dairy-free version to suit your dietary preferences. Everyone can enjoy Wholesome, plant-based goodness, whether in the great outdoors or at home.
Storage and Reheating Suggestions
To keep your taco parts fresh for a few days, please store them, correct? Put the sweet potatoes, beans, and tortillas in their sealed containers. For the avocado dip, cover it with plastic wrap directly on the dip. This stops it from turning brown.
When it’s time to eat, heat the beans and sweet potatoes. You can do this on the stove or in the microwave. You can also warm the tortillas over a fire or pan to get that excellent, smoky taste.
With just a bit of prep, you can have these tasty tacos on your camping trip or any simple dinner. They’re perfect for enjoying the outdoors or just at home.
Nutrition and Serving Tips
Nutritional Information
These campfire tacos are full of life because of the sweet potatoes, black beans, and poblano peppers. They’re also really healthy. Each serving gives you a good mix of carbs, protein, and vitamins.
The sweet potatoes are packed with beta-carotene. This is good for your eyes and skin. Meanwhile, black beans give you fiber and protein because they’re from plants.
Storage and Reheating Suggestions
To keep your taco parts fresh for a few days, please store them, correct? Put the sweet potatoes, beans, and tortillas in their sealed containers. For the avocado dip, cover it with plastic wrap directly on the dip. This stops it from turning brown.
When it’s time to eat, heat the beans and sweet potatoes. You can do this on the stove or Warm the tortillas in the microwave. too. Do this over a fire or pan to get that excellent, smoky taste.
With just a bit of prep, you can have these tasty tacos on your camping trip or any simple dinner. They’re perfect for enjoying the outdoors or just at home.
